Grapes: Pinot Grigio
Production Area: Veneto
Growing System: Espalier
Soil Type: Clayey
Harvest Time: Late September
Alcoholic Fermentation: Fermented and aged at low temperatures, soft press and refined inside thermo regulated stainless steel.
Colour: Pale yellow
Bouquet: A very delicate light bodied white wine with apple notes on the nose and palate
Alcoholic Strength: 12% by volume
Serving Suggestions: It links well with hors d'oeuvre, fish and soft cheese.