Grapes: Montepulciano
Refinement: Macderation for 8-10 days in concrete and glass tanks. Refined in bottle for at least 5 months.
Tasting notes: Intense ruby red colored. A wide, harmonic and well structure with notes of spices and toasted. Easy drink ability. Excellent with red meats, roasted and grill. Meat sauce and mature cheese.
Alcohol content: 13% vol.
Montepulciano D'Abruzzo DOC
GRAPES: 100% MONTEPULCIANO
PRODUCTION AREA: ABRUZZO
GROWING SYSTEM: ESPALIER
SOIL TYPE: MEDIUM TEXTURE-CLAYEY
VINEYARDS AVERAGE AGE: 15 YEARS
HARVEST TIME: SECOND WEEK OF OCTOBER
VINIFICATION: MACERATION FOR 10-12 DAYS IN STAINLESS STEEL TANK
COLOUR: INTENSE RED COLOUR
BOUQUET: COMPLEX SENSATIONS LIKE VANILLA, SPICES AND LICORICE.
TASTE: WIDE, RICH AND HARMONIC. WELL BALANCED AND PERSIST ANCE. GOOD STRUCTURE.
ALCOHOLIC STRENGTH: 13.5% BY VOLUME
MATURING IN BARRELS: 12 MONTHS IN FRENCH BARRIQUES
REFINING IN BOTTLES: AT LEAST 6 MONTHS
SERVING SUGGESTIONS: OPEN BOTTLE AN HOUR BEFORE
DRINKING. EXCELLENT WITH RED MEATS, ROAST AND GRILL. PASTA DISHES AND MATURE CHEESE.SERVING TEMPERATURE: 18 C
Grapes: 100% Montepulciano
Production area: Abruzzo
Soil type: Clayey
Growing system: Espalier
Vineyards average age: 15 years
Harvest time: Second week of October
Vinification: Maceration for 8-10 days in stainless steel tank
Colour: Intense ruby red colour
Bouquet: Complex sensations like vanilla, chocolate, red ripe fruits and licorice.
Taste: Wide perfume, well bosied and presistance, harmonic and rich in mouth, notes of spices and toast
Alcoholic strength: 13.5% vol.
Maturing in barrels: 24 months in french barriques
Refining in bottles: 12 months in horizontal position
Serving suggestions: Open bottle an hour before drinking, excellent with red meats, roast and grill, pasta dishes and mature cheese.
Serving temperature: 18C
Montepulciano D'Abruzzo DOC
GRAPES: 100% MONTEPULCIANO
PRODUCTION AREA: ABRUZZO
GROWING SYSTEM: ESPALIER
VINEYARDS AVERAGE AGE: 15 YEARS
SOIL TYPE: MEDIUM TEXTURE-CLAYEY
HARVEST TIME: FIRST WEEK OF OCTOBER
VINIFICATION: MACERATION FOR 8-10 DAYS IN STAINLESS STEEL TANK
COLOUR: INTENSE RUBY RED COLOUR
BOUQUET: WELL BODIED AND BALANCED. TANNIC, HORMONIC AND ELEGANT.
TASTE: INTENSE PERFUME OF RED RIPE FRUITS
ALCOHOLIC STRENGTH: 13% BY VOLUME
MATURING IN BARRELS: 6 MONTHS IN FRENCH BARRIQUES
REFINING IN BOTTLES: 3 MONTHS
SERVING SUGGESTIONS: OPEN BOTTLE AN HOUR BEFORE DRINKING. EXCELLENT WITH RED MEATS, BRUSCHETTA, PASTA DISHES AND MATURE CHEESE.
SERVING TEMPERATURE:18 C