DENOMINATION: D.O.C.
FIRST YEAR OF PRODUCTION: 1992
NUMBER OF BOTTLES PRODUCED EACH YEAR: 50.000
PRODUCTION AREA: Colli Martani
VARIETALS: Grechetto
MAXIMUM PRODUCTION PERMITTED PER VINESTOCK: 2 kg
WINEMAKING: Winemaking at controlled temperature.
REFINEMENT: In steel tanks, and for 2 months in the bottle
CHARACTERISTICS: Straw yellow, fine and fruity aromas, substantial, round, and fresh to the palate.
AGING: About 2 years
SERVING TEMPERATURE: 10-12 C°
PAIRINGS: Ideal as aperitif, accompanying appetizers and seafood.
DENOMINATION: D.O.C.
FIRST YEAR OF PRODUCTION: 1992
NUMBER OF BOTTLES PRODUCED EACH YEAR: 160.000
PRODUCTION AREA: Montefalco
VARIETALS: Sangiovese 65% - Merlot 20% - Sagrantino 15%
MAXIMUM PRODUCTION PERMITTED PER VINESTOCK: 1,7 kg
WINEMAKING: Winemaking at controlled temperature and maceration on skins for up to 15 days.
REFINEMENT: Brief, in barrels and barriques. 3 months in the bottle
CHARACTERISTICS: Ruby red with violet highlights, hints of ripe red fruit and slight suggestions of medicinal herbs; medium structure in the mouth, and perfect drinkability.
AGING: At least 5 – 7 years
SERVING TEMPERATURE: 16-18 C°
PAIRINGS: Elaborate first courses, grilled meats, medium-aged cheeses.
DENOMINATION: D.O.C.G.
FIRST YEAR OF PRODUCTION: 1972
NUMBER OF BOTTLES PRODUCED EACH YEAR: 285.000
PRODUCTION AREA: Montefalco
VARIETALS: Sagrantino 100%
MAXIMUM PRODUCTION PERMITTED PER VINESTOCK: 1,7 kg
WINEMAKING: Winemaking at controlled temperature and maceration on skins for 15 to 20 days.
REFINEMENT: At least 12 months in barrique 6 months in the bottle
CHARACTERISTICS: Ruby red, intense colour, rich and persistent to the nose, a play of small wild berries and lightly spiced. Full and robust, also to the palate, and deep and velvety in the mouth.
AGING: At least 10 - 15 years
SERVING TEMPERATURE: 18-20 C°
PAIRINGS: Prized meats, game, and aged cheeses