Grapes: Aglianico
Production Area: Taurasi in Campania
Growing System: Sunburst shape espalier
Soil Type: Volcanic
Alcoholic Fermentation: Selected grapes, leaving there juice in contact with the skins for 6/20 hours at low temperature. Fermented at controlled temperature and aged 4 months in stainless steel and 3 months in bottle.
Colour: Seductive pink colour.
Bouquet: Fruity bouquet with peach, cherry, strawberry and apricot. Dry to the palate, a warm after-taste and a long and pleasant finish.
Alcoholic Strength: 14.5% by volume.
Serving Suggestions: It pairs well with hors d'oeuvre, fish soups and cod.