Grapes: Primitivo 100%
Denomination: Salento IGT
Type of land: clayey calcareous
Alcohol content: 13,5% vol
Vinification: thermo-controlled maceration, followed by draining and soft pressing at the end of the alcoholic fermentation
Harvest: by hand from third week of August
Refining: in barriques for 9 – 12 months
Vine training system: small Apulian tree
Yeld in wine per 100 kg of grapes: 65 liters
Grapes per Ha: 8.000 kg
Serving temperature: 16 – 18 °C
Tasting notes: ruby red colour, rich and spiced in its bouquet with a mellow, full, aromatic and right tannic taste. Excellent with roast and game.
Grapes: Negroamaro 100%
Denomination: Salice Salentino DOC Riserva
Type of land: clayey calcareous
Alcohol content: 13,5% vol
Vinification: thermo-controlled maceration, followed by draining and soft pressing at the end of the alcoholic fermentation
Harvest: by hand from second week of September
Refining: in barriques for 12 months, in bottle for 2 years
Vine training system: small Apulian tree
Yeld in wine per 100 kg of grapes: 65 liters
Grapes per Ha: 6.000 kg
Serving temperature: 18 – 20 °C
Tasting notes: obtained from selected Negroamaro grapes, aged in French oak barrels for 12 months, ruby red with violet tones, intense nose of ripe red berry fruits with a hint of vanilla and toasted notes. It is a dry, warm and velvety. Pairs perfectly with complex dishes, roasted meats, poultry and game recipes and strong cheeses.