Il Gusto della Costa uses only :Sfusato Amalfitano" and elongated spindle-shapes lemon found in the Amalfi Coast. The lemons are harvested from February to September.
From their own farms the lemons are harvested at their peak performance. Using a simple potato-peeler to carefully peel the lemons and pay particular attention not to notch the white part. The lemon syrup is infused with pure neutral distilled wine alcohol. Without any additives or preservatives. By following traditional processing and packaging their fragrance and flavour are enchanced.