TASTING NOTES:
Ruby red of medium intensity, a fresh bouquet with distinct fruity and floral overtones. Pleasing and versatile to the palate with a well balanced acidity and soft, mature tannins. Good with salumi, cheese or meat. Drink now.
TECHNICAL NOTES:
Grapes: 85% Sangiovese, 15% Cabernet Sauvignon, Merlot
Alcohol: 13,50% vol
Vineyards: mainly N'antia: 180 m above sea level, south est exposure
Soil Composition: pliocene origin, tending to clay
Cultivation System: spur pruned
Plants per HA: 5.600
Harvest: mainly machine-picked, late Septmber/early October)
Fermentation temperature: 28°C for Merlot e Cabernet Sauvignon, 26°C for Sangiovese
Maceration: 8 days
Ageing: in stainless steel or concrete vats for 10 months
Ruby red of medium intensity, a fresh bouquet with distinct fruity and floral overtones. Pleasing and versatile to the palate with a well balanced acidity and soft, mature tannins. Good with salumi, cheese or meat. Drink now.
Grapes: 85% Sangiovese, 15% Cabernet Sauvignon, Merlot and Syrah
Alcohol: 13,50% vol
Location of Vineyards: mainly N'antia: 180 m above sea level, south est exposure
Soil Composition: pliocene origin, tending to clay
Cultivation System: spur pruned
Plants per HA: 5.600
Harvest: mainly machine-picked, late September/early October)
Fermentation temperature: 28°C for Merlot e Cabernet Sauvignon, 26°C for Sangiovese
Maceration: 8 days
Ageing: in stainless steel or concrete vats for 10 months
Fresh and easy wine, drinkable and balanced, based on traditional Pisa Lands Sangiovese, nice matching for any food.
Grapes: 80% Sangiovese + others complementary
Alcohol: 13.5% vol
Vineyards:150 m. above sea level
Soil Composition: tending to clay
Cultivation System: spur-pruned
Plants per HA: 5.600
Harvest: machine-picked starting in late September
Fermentation temperature: 26°C
Maceration: 8 days
Ageing: stainless steel vats